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Subject Areas
Carbon Cycle
Climate
Coastal Sensitivity to Sea Level Rise
Energy and Socioeconomic Systems
Land-Use and Ecosystems
Oceanic Trace Gases
Solar and Atmospheric Radiation
Trace Gas Emissions
Vegetation Response to CO2 and Climate
Fossil-Fuel CO2 Emissions
Atmospheric Trace Gas Measurements
Terrestrial Carbon Management
County-level Estimates for Carbon Distribution in U.S. Croplands, 1990-2005 - MetadataMethod of EstimationThe United Sates Department of Agriculture (USDA), National Agricultural Statistics Survey (NASS) produces estimates of crop yields per county per year. These yield estimates can be converted to carbon by converting units reported by NASS to one standard unit (kg), converting to dry matter, and multiplying by a carbon content factor of 0.45 (Brady and Weil, 1996). Yield estimates are divided by the harvest index to estimate total above-ground biomass. Multiplying aboveground biomass with the root:shoot ratio provides an estimate of below-ground biomass. Finally, summing above- and below-ground biomass provides an estimate for total net primary productivity (NPP). This method follows approaches used by Prince et al. (2001), Hicke and Lobell (2004), and Hicke et al. (2004). A mean harvest efficiency of 0.95 was assumed across all crops. Factors used in our estimations are provided in Table 1.
Our final results are provided as carbon in net primary productivity (NPP), aboveground biomass (AgB), belowground biomass (BgB), harvested and removed biomass (Harvest), and surface residue remaining following the harvest (Residue). All units are in Mg C yr-1. The following NASS commodity codes are represented in our analysis: 11199199, 15499199, 11299999, 11399999, 10199999, 15831999, 18999999, 19599999, 11499199, 12121999, 10619999, 15399199, 39199999, 39299999, 13299199, 13199199, 14133699, 14133599, 14133799, 14133199, 14255599, 14244199, 14122299, 14122399, 14111299, 14111399, 14111199, 10499999, 16199999, 30429929. These represents all crops in Table 1 including subcategories of tobacco and beans. References
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